Chicken Recipes
Famous Chicken Recipes
Chicken with 40 Cloves Garlic
From: Edith N Frazee
Ingredients:
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 springs fresh Italian parsley
40 cloves garlic, unpeeled
1 tsp salt
1/4 tsp ground black pepper
4 lb whole chicken
2 stalks celery, sliced
1 loaf French bread,sliced
Directions:
Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity. Place
celery in stoneware. Put chicken on top of celery. Add garlic around
chicken. Chop remaining herbs sprinkle herbs, salt and pepper over chicken.
Cover cook on Low 8 - 10 hours or on High 4 - 6 hours. To serve, place chicken,
garlic and celery on serving platter. Squeeze roasted garlic out of skins
onto toasted French bread slices and spread with knife.
Chicken and Biscuit Casserole Recipe
From: "Margo Messer"
Chicken and Biscuit Casserole 375* Serves 4-6 MY TNT-TERRIFIC
2 c cooked, cubed chicken
1 can cream of chicken or mushroom soup, (10 3/4 oz.)
1 c green peas OR green beans, drained if canned or fresh frozen (cooked and
drained) - used peas
5 - 6 oz fresh mushrooms, sauteed in butter and drained
1 c shredded American or mild cheddar cheese
1/2 c mayonnaise
1 can refrigerated biscuits (used Grand's Butter-Like biscuits)
2 TBSP melted butter
1/4 c seasoned bread crumbs, or crushed croutons of your choice (used
Italian seasoned bread crumbs)
In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese
and mayonnaise.
Heat until hot and bubbling.
Pour hot mixture into an ungreased 2 quart baking dish.
Separate biscuits and arrange over chicken mixture.
Brush biscuits with melted butter; sprinkle with bread crumbs.
Bake in a preheated oven at 375º for about 30 minutes, or until golden
brown.
Serve immediately.
originally from Shirley Cline modified by me
Fried Chicken Recipes
Triple Dipped Chicken Breasts
Triple Dipped Chicken Breasts, Mashed Potatoes and White Pan Gravy
Triple Dipped Chicken:
2 eggs, beaten
1 1/2 cups milk
3 cups all purpose flour plus 2 tablespoons
3 teaspoons ground pepper
1 1/2 teaspoons salt
1 cup vegetable oil
4 boneless chicken breasts (about 2 pounds)
White Pan Gravy:
2 tablespoons flour
1 cup milk
1/2 teaspoon ground pepper
1/4 teaspoon salt
Traditional Mashed Potatoes:
About 5 or 6 large unpeeled potatoes, cut into 4 sections
1 cup milk
4 tablespoons butter (1/2 stick or 1/4 cup)
1 teaspoon pepper
1/2 teaspoon salt.
Preparing the Fried Chicken:
In a small bowl, whisk together the eggs and cups milk. In a 9x13
cake pan, combine the flour, pepper, and salt, mix.
Dip each chicken breast in the egg mixture and then coat with flour.
Repeat this two more times. Transfer dipped chicken to a plate, cover
with plastic wrap, and refrigerate for 1 hour to allow coating to
set. If you are in a hurry, you can skip refrigerating the coated
chicken.
When the chicken is ready, heat the oil in an electric skillet (oil
should be 1/8 to 1/4 inch) to 300 and cook chicken for about 20
minutes. If using a large frying pan, cook over medium heat.
Carefully turn the chicken and cook another 20 minutes. When coating
is golden brown, turn temperature on the skillet back to 225 and cook
another 20 minutes. Keep warm until your gravy has been prepared.
Making the White Pan Gravy:
Transfer about 2 tablespoons of the oil the chicken was frying in and
as many brown bits as possible to a medium sized frying pan. Sprinkle
2 tablespoons of flour to the oil and cook over medium heat for about
1 minute, stirring as it cooks. Gradually whisk in 1 cup of milk and
cook until thickened and bubbly, about 3 to 4 minutes. Add ground
pepper and salt.
Traditional Mashed Potatoes:
In a large pot, cover the potatoes and cook on high until tender.
Pour the potatoes into a colander to drain. Immediately place the
potatoes in a large bowl and mash. Add your butter, salt, and pepper.
Pour in about 1/4 cup of milk and beat with your hand mixer on medium
speed. Add additional milk as needed until the potatoes are the
consistency that you prefer.
Amber's Grilled Monterey Chicken
Serves 2
4 slices turkey bacon
2 boneless skinless chicken breast halves
2 Monterey Jack cheese slices
½ cup low fat sharp cheddar cheese, shredded
1 large tomato, diced
Pre-heat outdoor grill, george foreman or oven broiler. In a
skillet, cook turkey bacon; cool, crumble and set aside. Chop
tomatoes and set aside. Cook chicken breasts on grill, turning to
brown on both sides. As soon as chicken comes off the grill and
while it is piping hot, top with a slice of Monterey Jack cheese,
then crumbled bacon and tomato; finally sprinkle with cheddar
cheese. The heat from the chicken will melt the cheeses and make
this nice and gooey. If you don't get the cheese on the chicken in
time to melt it, you can put it under the oven broiler for a few
moments.
Nutrition per serving: 297 calories; 12 g fat; 42 g protein;
4 g carbohydrate; 1 g dietary fiber; 100 mg cholesterol; 407 mg
sodium.
Exchanges: 5 ½ lean meat; ½ vegetable; 1 fat
Serving suggestions: sautéed zucchini and yellow squash and a green
salad
Chicken Casserole Recipes
Chicken Cordon Bleu Casserole Recipe
4 c Cubed cooked chicken
3 c Cubed cooked ham
1 c Shredded cheddar cheese
1 c Chopped onion
1/4 c Butter or margarine
1/3 c All purpose flour
2 c Light cream
1 ts Dill weed
1/8 ts Dry mustard
1/8 ts Ground nutmeg
------------------------------TOPPING-------------------------------
1 c Dry bread crumbs
2 ts Melted butter or margarine
1/4 ts Dry dill weed
1/4 c Shredded cheddar cheese
1/4 c Chopped walnuts
In a large bowl, combine chicken, ham and cheese, set aside. In a
saucepan, saute onion in butter until tender. Add flour, stir to
form a paste. Gradually add cream stirring constantly. Bring to a
boil, boil 1 minute or until thick. Add dill, mustard and nutmeg,
mix well. For the topping, toss bread crumbs, butter and dill;
stir in cheese and walnuts. Sprinkle over the casserole. Bake uncovered
at 350 degrees for 30 minutes or until heated through.
CHICKEN AND STUFFING CASSEROLE
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Oil
1/2 c Flour
1/2 ts Paprika
1/4 ts Pepper
3 1/2 lb Broiler-fryer chicken, cut
-up
1 cn Condensed cream of chicken
-or
Cream of mushroom soup
6 c Soft bread cubes (about 10
-slices)
1/4 c Butter, melted
1 c Milk
3/4 ts Salt
1/2 ts Rubbed sage
1/2 ts Dried thyme leaves
1/4 ts Pepper
1 Lg. stalk celery, chopped
-(about 3/4 cup)
1 Med. onion, chopped (about
-1/2 cup)
Heat oil over medium heat in 10" skillet. Mix flour,
paprika and 1/4 tsp. pepper. Coat chicken with flour
mixture. Cook chicken in oil over medium heat 15 to 20
minutes or until brown.
Heat oven to 350 degrees. Place chicken in ungreased
2 1/2 quart casserole or square baking dish, 9x9x2".
Pour soup over chicken. Toss remaining ingredients.
Mound mixture on chicken. Cover and bake 1 hour to 1
hour 15 minutes or until chicken is done.
CHICKEN AND DUMPLING CASSEROLE
Amount Measure Ingredient -- Preparation Method
In a large saucepan, saute onion, celery and garlic in
butter until tender. Add flour, sugar, salt, basil,
pepper and broth; bring to a boil. Cook and stir for
one minute; reduce heat. Add peas and cook for 5
minutes, stirring constantly. Stir in cubed chicken.
Pour into a greased 13-in. x 9-in. x 2-in. baking
dish. For dumplings, combine biscuit mix and basil in
a bowl. Stir in milk with a fork until moistened. Drop
by tablespoonfuls onto casserole (12 dumplings). Bake,
uncovered, at 350 for 30 minutes. Cover and bake 10
minutes more or until dumplings are done.
Southwestern Chicken Burgers Recipe
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 red or yellow bell pepper
1 pound ground chicken
3/4 cup fresh bread crumbs
2 tablespoons chopped fresh cilantro
2 tablespoons chopped shallots
2 teaspoons chopped jalapeno chile
2 teaspoons fresh lime juice
1/2 teaspoon salt
1 cup shredded Monterey Jack cheese
4 crusty rolls -- split and toasted
Prepared salsa -- tortilla chips and
lime wedges, for garnish
Here's a lean cheeseburger sure to please even avid beef lovers.
Jalapeno chiles, cilantro and lime give these thick, juicy patties plenty of
kick--and because the burgers are topped with roasted bell pepper,
they don't need much melted cheese to satisfy.
1. Heat broiler. Line broiler pan with foil. Place bell pepper on
pan and broil 5 inches from heat 15 minutes, turning once halfway through,
until evenly charred. Wrap pepper in foil and let stand until cool 15
minutes.
Peel, seed and cut pepper into 4 pieces; set aside.
2. Meanwhile, combine chicken, bread crumbs, cilantro, shallots,
jalapeno, lime juice and salt in a large bowl. Shape into four 1/2-inch-thick
patties; transfer to a plate. Cover patties and refrigerate until
firm, about 10 minutes.
3. Broil patties 15 minutes, turning once halfway through, until
meat
thermometer inserted in center of each patty reaches 160 degrees.
Top each
patty with piece of roasted pepper; divide cheese and sprinkle over
tops.
4. Broil patties 1 minute more, until cheese is bubbly. Place
burgers on bottom halves of rolls; top with remaining halves. Garnish with
salsa, tortilla chips and lime wedges, if desired. Makes 4 servings.
Prep time: 15 minutes plus standing
Broiling time: 16 minutes
Degree of difficulty: easy
PER SERVING: Calories 480, Total Fat 21.5 g, Saturated Fat 8 g,
Cholesterol 125 mg, Sodium 887 mg, Carbohydrates 37 g, Protein 34 g,
Calcium 309 mg, Fiber 2 g
DAILY GOAL
Calories 2,000 (F), 2,500 (M)
Total Fat 60 g or less (F), 70 g or less (M)
Saturated Fat 20 g or less (F), 23 g or less (M)
Cholesterol 300 mg or less
Sodium 2,400 mg or less
Carbohydrates 250 g or more
Protein 55 g to 90 g
Calcium 1,000 mg (F), 1,000 mg (M)
Fiber 20 g to 35 g
Future recipes we would like to add if you have them include:
See above for contribution address.
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low fat chicken recipe
chicken marinade recipe
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chicken greek recipe
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chicken mole recipe
recipe for chicken thigh
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chicken wings recipe
chicken fingers recipes
butter chicken recipes
chicken recipe stuffed
low carb chicken recipe
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chicken adobo recipe
chicken fajita recipe
chicken a la king recipes
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sweet and sour chicken recipes
roast chicken recipes
beer butt chicken recipes
chicken divan recipes
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chicken tenders recipe
sesame chicken recipes
chicken fajitas recipe
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chicken casserole recipe
oven fried chicken recipes
southern fried chicken recipe
boneless chicken breast recipes
jerk chicken recipe
chicken dumplings recipes
chinese chicken salad recipes
cordon blue chicken recipes
baked chicken breast recipe
hawaiian chicken recipes
chicken cacciatore recipe
chicken mole recipes
chicken salad recipe
italian chicken recipes
rotisserie chicken recipe
healthy chicken recipe
easy chicken recipe
tandoori chicken recipes
boneless chicken breast recipe
beer can chicken recipes
tandoori chicken recipe
mexican chicken recipe
chicken divan recipe
quick chicken recipe
beer can chicken recipe
quick chicken recipes
boneless chicken recipe
cashew chicken recipe
chicken stir fry recipe
stuffed chicken breast recipe
kfc chicken recipes
chicken salad recipes
chicken quesadilla recipe
chicken salad sandwich recipe
chicken piccata recipe
beer butt chicken recipe
drunken chicken recipes
chicken fajita recipes
broccoli chicken recipes
chicken quesadilla recipes
healthy chicken recipes
chicken finger recipes
chicken liver recipes
curry chicken recipes
lemon chicken recipe
cashew chicken recipes
chicken greek recipes
boneless chicken recipes
chicken cacciatore recipes
garlic chicken recipe
chicken grill recipe
sweet and sour chicken recipe
chicken gumbo recipes
chicken stew recipes
cordon blue chicken recipe
indian chicken recipes
chicken parmigiana recipe
chicken marsala recipe
chicken breast recipe
recipes for roasted chicken
whole chicken recipes
blackened chicken recipes
chicken gumbo recipe
chicken tenders recipes
cajun chicken recipes
