Slow Cooker Recipes

ITALIAN SAUSAGE, PEPPERS AND ONIONS

 
 2 lbs Italian link sausage, browned
 1 jar of spaghetti sauce
 1 large green bell pepper, sliced into thick strips
 1 medium onion, sliced
 1 tsp garlic powder
 1 tsp dried basil
 1 tsp dried oregano
 
 Put all ingredients in slow cooker.
 
 Cook on low for 4 hours.
 
 Serve on hard rolls or hoagie rolls. 

Awesome Slow Cooker Pot Roast Recipe

This is a very easy recipe for a delicious pot roast. It 
makes its own gravy. It's designed especially for the 
working person who does not have time to cook all day, but it 
tastes like you did. You'll want the cut to be between 5 and 
6 pounds. Prep Time: approx. 10 Minutes. Cook Time: 
approx. 8 Hours . Ready in: approx. 8 Hours 10 Minutes. Makes 
12 servings. 

2 (10.75 ounce) cans 
condensed cream of mushroom soup
1 (1 ounce) package dry onion 
soup mix
1 1/4 cups water
5 1/2 pounds pot roast


Directions
1 In a slow cooker, mix cream of mushroom soup, dry onion 
soup mix and water. Place pot roast in slow cooker and coat 
with soup mixture.
2 Cook on High setting for 3 to 4 hours, or on Low 
setting for 8 to 9 hours.

Slow Cooker Recipes - Barbeque Recipes

Serve on sub rolls. Prep Time: approx. 25 Minutes. Cook 
Time: approx. 9 Hours . Ready in: approx. 9 Hours 
25 Minutes. Makes 8 servings. 

3 pounds beef chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce


Directions

1 Place beef chuck roast into slow cooker. Sprinkle with 
garlic powder and onion powder, and season with salt and 
pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 
hours.

2 Remove meat from slow cooker, shred, and return to slow 
cooker. Cook for 1 more hour. Serve hot.

Slow Cooker Recipes - Pepper Steak Recipe

2 pounds beef sirloin, cut into 2 inch strips 
garlic powder to taste 
3 tablespoons vegetable oil 
1 cube beef bouillon 
1/4 cup hot water 
1 tablespoon cornstarch 
1/2 cup chopped onion 
2 large green bell peppers, roughly chopped 
1 (14.5 ounce) can stewed tomatoes, with liquid 
3 tablespoons soy sauce 
1 teaspoon white sugar 
1 teaspoon salt 

1. Sprinkle strips of sirloin with garlic powder to taste. In a large 
skillet over medium heat, heat the vegetable oil and brown the seasoned 
beef strips. Transfer to a slow cooker. 

2. Mix bouillon cube with hot water until dissolved, then mix in 
cornstarch until dissolved. Pour into the slow cooker with meat. Add 
onion, green pepper, stewed tomatoes, soy sauce, sugar and salt. 

3. Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 
hours. 

Crockpot Recipes
Crock Pot Recipes

Slow Cooker Recipes